Sugar Cookie Cheesecake

why make this recipe

Sugar Cookie Cheesecake is a delightful dessert that combines two favorites into one delicious treat. The soft, sweet sugar cookie crust holds a creamy cheesecake filling, making every bite a wonderful blend of flavors and textures. This dessert is perfect for parties, family gatherings, or simply a special evening at home. Its festive appearance, especially with sprinkles, also makes it a great choice for holidays or birthdays.

how to make Sugar Cookie Cheesecake

Ingredients:

• 1 package sugar cookie dough
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup whipped cream
• Sprinkles for decoration (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Press the sugar cookie dough into the bottom of a greased 9-inch springform pan to form the crust. Bake for 10-12 minutes or until golden.
3. In a large bowl, beat the cream cheese until smooth.
4. Add in the sugar and vanilla extract, mixing until well combined.
5. Add the eggs one at a time, mixing well after each addition.
6. Pour the cheesecake mixture over the crust in the springform pan.
7. Bake for 45-50 minutes, or until the center is set.
8. Allow to cool, then refrigerate for at least 4 hours.
9. Before serving, top with whipped cream and sprinkle with sprinkles, if desired.

how to serve Sugar Cookie Cheesecake

Serve Sugar Cookie Cheesecake chilled for the best taste. You can slice it into wedges and plate it with additional whipped cream and sprinkles on top. This dessert pairs well with fresh fruit or a drizzle of chocolate sauce for extra flair.

how to store Sugar Cookie Cheesecake

Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or foil to keep it fresh. It’s best enjoyed within a few days, but it can last up to a week in the fridge.

tips to make Sugar Cookie Cheesecake

• Make sure the cream cheese is softened to room temperature for easier mixing.
• Do not overmix the cheesecake batter to avoid incorporating too much air, which can cause cracks during baking.
• Let the cheesecake cool completely before refrigerating. This helps it set properly.

variation

You can add chocolate chips or fruit like strawberries or blueberries to the cheesecake mixture for extra flavor. Another great variation is to use flavored whipped cream, such as chocolate or vanilla, for a different twist.

FAQs

Can I use store-bought whipped cream?
Yes, store-bought whipped cream works great on top of the cheesecake!

Can I freeze Sugar Cookie Cheesecake?
Yes, you can freeze the cheesecake. Wrap it well and store it in the freezer for up to 2 months. Thaw it overnight in the fridge before serving.

Is it necessary to use a springform pan?
While a springform pan is recommended for easy removal, you can use a regular cake pan. Just be sure to line it with parchment paper for easier serving.

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