Description
Delicious and easy-to-make appetizer balls made with ground sausage, stuffing mix, and melted cheese, perfect for parties and snacks.
Ingredients
- 1 pound ground sausage
- 2 cups stuffing mix (any flavor)
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup water
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground sausage, stuffing mix, shredded cheese, water, black pepper, and garlic powder.
- Mix until well combined, ensuring there are no dry pockets.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through, ensuring they reach an internal temperature of 160°F.
- Remove from the oven and let cool slightly before serving.
Notes
Use high-quality sausage for better flavor. Swap for turkey sausage for a lighter option. Experiment with different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American