Description
Delicious stuffed mashed potatoes filled with savory ground beef and cheese, perfect for a comforting family dinner.
Ingredients
- 2 pounds potatoes
- 1 cup ground beef
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions
- Peel and boil the potatoes until tender. Drain and mash with milk, butter, salt, and pepper until smooth.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Mix the cooked beef with cheese and optional seasonings.
- Preheat your oven to 400°F (200°C).
- In a baking dish, scoop a layer of mashed potatoes, make a well in the center, fill it with the beef and cheese mixture, and top it with more mashed potatoes.
- Bake for 20-25 minutes or until golden and bubbly.
- Let cool slightly before serving.
Notes
Choose starchy potatoes like russet or Yukon gold for creamy mashed. Add herbs or spices for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American