Description
A hearty and flavorful casserole that combines the comfort of chicken with the vibrant tastes of Mexican street corn.
Ingredients
- 3 cups cooked shredded chicken
- 3 cups corn (fresh, frozen, or canned)
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, corn, sour cream, cheese, chili powder, cumin, garlic powder, salt, and pepper.
- Pour the mixture into a greased 9×13-inch casserole dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving, and garnish with chopped cilantro if desired.
Notes
For a quicker preparation, consider using rotisserie chicken. Feel free to experiment with various spices and cheeses to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican