Description
A bright, crunchy salad combining smoky grilled corn and cool cucumber, perfect for summer meals and barbecues.
Ingredients
- 2 ears of corn, husked
- 1 cucumber, diced
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese (optional)
Instructions
- Grill the corn until cooked and slightly charred, about 10 minutes. Let it cool, then cut the kernels off the cob.
- Combine the corn, diced cucumber, red onion, and cilantro in a large bowl.
- Whisk together the lime juice, chili powder, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss to combine.
- Sprinkle feta cheese on top before serving, if using.
- Serve chilled or at room temperature.
Notes
For a dairy-free version, omit feta and consider adding toasted pepitas. Keep dressing separate for meal prep to maintain crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican