Description
A quick and vibrant salad featuring fresh strawberries, baby spinach, and a tangy balsamic glaze, perfect for a healthy meal.
Ingredients
- 1 cup balsamic vinegar
- 1/4 cup honey (or brown sugar)
- 10 oz baby spinach (fresh)
- 3 cups strawberries (cleaned and hulled, sliced)
- 1 cup blueberries
- 1/3 cup feta cheese (crumbled)
- 1 cup pecans (toasted, some chopped)
Instructions
- Combine the balsamic vinegar and honey (or brown sugar) in a small saucepan over medium heat.
- Allow the mixture to come to a gentle boil, then reduce the heat to low and simmer for 10 minutes or until it thickens slightly.
- Remove from heat and let it cool while you prepare the salad.
- Add the fresh baby spinach in a large mixing bowl.
- Top the spinach with sliced strawberries and blueberries.
- Sprinkle the crumbled feta cheese and toasted pecans on top.
- Drizzle the cooled balsamic glaze over the salad and toss gently.
- Serve immediately and enjoy a refreshing dish!
Notes
For best flavor, use fresh seasonal ingredients. Customize toppings and dressings according to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American