Description
A bright, tangy smoothie that balances sweet strawberries with the tart snap of rhubarb, perfect for any time of day.
Ingredients
- 4 Ounces Oat Milk
- 1/4 Cup Vanilla Whole Milk Yogurt
- 1/2 Teaspoon Cinnamon
- 1 Tablespoon Honey
- 4-5 Large Strawberries (about 5oz) – Frozen if possible
- 1/2 Cup Diced Rhubarb – Frozen if possible
- Optional: 1 Scoop Vanilla Protein Powder
Instructions
- Add all ingredients into the jar of a blender in the order they are listed.
- Place the lid on and run for 60-90 seconds (or on smoothie setting) until smooth and creamy.
- Pour in a glass and enjoy!
Notes
Use frozen fruit for a thicker texture and adjust sweeteners to taste. Store leftovers in an airtight container for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American