Description
Delicious and nutritious strawberry protein muffins, perfect for a healthy snack or breakfast, packed with fresh strawberries and protein.
Ingredients
- 2 cups almond flour
- 1 cup protein powder (vanilla or strawberry)
- 1/2 cup unsweetened applesauce
- 1/2 cup Greek yogurt
- 1/4 cup honey or sugar-free sweetener (optional)
- 3 large eggs
- 1 cup fresh strawberries, chopped
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine almond flour, protein powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the applesauce, Greek yogurt, eggs, honey (if using), and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Gently fold in the chopped strawberries.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the muffins cool for a few minutes before transferring to a wire rack to cool completely.
Notes
Don’t overmix the batter to keep muffins light and fluffy. Use fresh strawberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American