Description
A simple, no-bake dessert combining a buttery graham crust, light cream cheese filling, and bright strawberry crunch topping for a handheld treat.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 package cream cheese, softened (8 oz)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup fresh strawberries, diced
- 1/2 cup strawberry crunch topping (store-bought or homemade)
Instructions
- Preheat your oven to 350°F.
- Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of an 8-inch square baking dish. Bake for 10 minutes and let cool.
- Beat softened cream cheese until smooth in a large mixing bowl. Gradually add powdered sugar and vanilla extract, mixing until combined.
- Fold in whipped topping and diced strawberries.
- Spread the cheesecake mixture evenly over the cooled crust. Sprinkle strawberry crunch topping over the cheesecake layer.
- Cover with plastic wrap and chill in the refrigerator for at least 240 minutes or overnight.
- Lift the cheesecake out of the dish using parchment paper overhang. Cut into squares and serve chilled.
Notes
For gluten-free, use alternative graham crumbs. For dairy-free, switch cream cheese and whipped topping for alternatives. Chill overnight for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American