Description
A delightful fusion of cinnamon rolls and cheesecake topped with fresh strawberries, perfect for special occasions and family breakfasts.
Ingredients
- 2 cups (240g) all-purpose flour
- 1/2 cup (120ml) whole milk, lukewarm
- 2 1/4 teaspoons (7g) active dry yeast
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60g) unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 cup (120ml) sour cream or Greek yogurt
- 1/2 cup (100g) packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup (60g) unsalted butter, softened
- 1 cup (150g) fresh strawberries, hulled and sliced
- 1 tablespoon sugar (optional, for extra sweetness)
- 4 oz (115g) cream cheese, softened
- 1/2 cup (60g) powdered sugar
- 1/4 teaspoon vanilla extract
- 1-2 tablespoons whole milk, as needed for consistency
- Pinch of salt
Instructions
- Activate the yeast: In a small bowl, combine the lukewarm milk and the yeast. Stir to dissolve, then let it sit for 5-10 minutes until it becomes frothy.
- Mix the dough: In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center and add the yeast mixture, softened butter, egg, and vanilla extract. Mix until a dough starts to form.
- Knead the dough: Transfer it to a lightly floured surface. Knead the dough for about 8-10 minutes until smooth and elastic.
- Let the dough rise: Form the dough into a ball and place it in a greased bowl. Cover with a towel and let it rise for 1-1.5 hours, until doubled in size.
- Blend the cream cheese: Beat the softened cream cheese until smooth and creamy.
- Add the other ingredients: Beat in sugar, vanilla, flour, and sour cream until fully combined.
- Make the cinnamon sugar mixture: Mix the brown sugar, cinnamon, and salt in a small bowl.
- Prepare the butter: Soften the butter until spreadable.
- Roll out the dough: Punch down the risen dough, turn it out onto a floured surface and roll into a rectangle.
- Spread the butter: Evenly spread the softened butter over the dough.
- Add the cheesecake filling: Spoon the cheesecake mixture over the buttered dough.
- Sprinkle the cinnamon sugar: Evenly sprinkle it over the cheesecake layer.
- Roll up the dough: Start from the long edge and roll it into a tight log.
- Cut the rolls: Cut into 12 equal pieces and place in a greased baking dish.
- Let the rolls rise: Cover and let rise for 30-45 minutes.
- Preheat the oven: While the rolls are rising, preheat to 350°F (175°C).
- Bake: Bake for 25-30 minutes until golden brown.
- Cool slightly: Allow to cool for 10 minutes before adding icing.
- Mix the icing: Beat together cream cheese, powdered sugar, vanilla, and salt. Add milk until smooth.
- Drizzle or spread the icing over warm rolls.
- Top the rolls: Arrange the sliced strawberries on top.
Notes
Use fresh ingredients for best results. Optional toppings include nuts or caramel drizzle.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American