Strawberries and Cream Dream Layer Cake

Why Make This Recipe

Strawberries and Cream Dream Layer is a delightful dessert that brings together rich flavors and beautiful layers. This cake is perfect for celebrations, family gatherings, or simply to treat yourself. The combination of moist red velvet cake, creamy cheesecake filling, and fresh strawberries creates a sweet experience that everyone will love. Plus, it looks impressive, making it a perfect centerpiece for any occasion.

How to Make Strawberries and Cream Dream Layer

Ingredients:

• 1 box red velvet cake mix
• Eggs, oil, and water as called for on cake mix box
• 1 teaspoon vanilla extract (optional)
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 cups heavy cream, cold
• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 2 cups strawberries, diced
• 1/3 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Fresh sliced strawberries for topping
• Whipped cream for piping (optional)
• Cream cheese frosting (optional)

Directions:

1. Preheat the oven as indicated on the cake mix package. Grease and line two cake pans with parchment paper.
2. Make the cake batter using the ingredients listed on the cake mix box, including the optional vanilla extract.
3. Divide the batter equally between the prepared pans and bake according to package directions. Allow the cakes to cool for 10 minutes in the pans, then turn them onto a wire rack to cool completely. Once cooled, level the tops with a serrated knife for even stacking.
4. Place sliced strawberries in a bowl, sprinkle with 2 tablespoons of sugar, and toss lightly. Let them sit at room temperature for 10 to 15 minutes to release their juices.
5. In a small saucepan, combine diced strawberries, 1/3 cup of sugar, and 1 tablespoon of lemon juice. Cook over medium heat until the berries soften and release juices, about 5 minutes. Stir in the cornstarch slurry and continue to simmer until the mixture thickens and becomes glossy, about 2 to 3 minutes. Remove from heat and let cool completely.
6. Using a stand mixer or hand mixer, beat the softened cream cheese until smooth. Add 1 cup of sugar, lemon juice, and vanilla extract; mix until combined and creamy.
7. In a separate bowl, beat cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, maintaining volume for a mousse-like texture. Keep the mixture chilled until ready to use.
8. Arrange the cooled cake layers, cheesecake filling, macerated strawberries, and strawberry compote at your station. Use a springform pan or place the first cake layer on a flat serving board.
9. Place one cake layer on the serving board or inside the springform pan. Brush away loose crumbs.
10. Spread a thick, even layer of cheesecake filling—about 1/3 to 1/2 inch—over the cake layer using an offset spatula.
11. Evenly distribute the macerated strawberry slices on top of the cheesecake layer for balanced texture.
12. Spoon and spread a thin, glossy layer of strawberry compote over the strawberries for added moisture and flavor.
13. Add another thick layer of cheesecake filling atop the compote and smooth the surface gently.
14. Place the remaining cake layer on top and press lightly to set the layers.
15. Cover the top cake layer with a final layer of cheesecake filling. Garnish with fresh sliced strawberries and more strawberry compote, if desired. You can pipe whipped cream around the border or add decorative cream cheese frosting if using.
16. Cover the assembled cake and refrigerate for at least 4 hours, preferably overnight, so the cheesecake filling firms up and the layers meld together. Slice with a sharp knife for clean layers when serving.

How to Serve Strawberries and Cream Dream Layer

Serve this beautiful cake chilled and let each person enjoy a slice filled with velvety cream, fluffy cake, and juicy strawberries. You can enhance the presentation with extra strawberry slices or a dollop of whipped cream on each serving. It’s perfect for birthdays, anniversaries, or any festive gathering.

How to Store Strawberries and Cream Dream Layer

Store any leftover cake in an airtight container in the refrigerator. It will keep well for up to 3 to 5 days. Make sure to keep it covered to maintain freshness and prevent it from drying out.

Tips to Make Strawberries and Cream Dream Layer

• Use room temperature ingredients, especially the cream cheese, for easier mixing.
• Level your cake layers well to ensure the cake is stable.
• Don’t skip chilling the cake after assembling; this helps the layers set properly.
• You can add different fruits or even chocolate shavings as a variation to the top for added flavor.

Variation

Try using different cake flavors, such as chocolate or vanilla, instead of red velvet. You can also experiment with other fruits like blueberries or raspberries in place of strawberries for a seasonal twist.

FAQs

1. Can I make this cake ahead of time?
Yes, this cake can be made a day ahead. Just be sure to refrigerate it so it stays fresh.

2. Is there a gluten-free version of this recipe?
Yes, you can use a gluten-free cake mix for the cake layer if you need a gluten-free option.

3. Can I freeze this cake?
While the cake can be frozen, the texture may change after thawing. It’s best to enjoy it fresh, but if you freeze it, wrap it well in plastic wrap before placing it in an airtight container.

Print