Description
A delightful and nutritious stir-fried dish combining shrimp and fresh vegetables, perfect for busy weeknights.
Ingredients
- 1 cup Broccoli, chopped
- 1 cup Mushrooms, sliced
- 1 cup Corn
- 1 cup Tomatoes, diced
- 1 lb Cooked shrimp
- 1 tablespoon Oil
Instructions
- Prepare your vegetables: chop the broccoli, slice the mushrooms, and dice the tomatoes.
- Heat oil in a large skillet or wok over medium-high heat.
- Add the broccoli, mushrooms, corn, and tomatoes to the skillet and sauté for 5-7 minutes until tender but crisp.
- Incorporate the cooked shrimp and stir well to combine, heating through for an additional 2-3 minutes.
- Serve hot and enjoy!
Notes
For best results, use fresh ingredients and avoid overcrowding the skillet to maintain the vegetables’ crispness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian