Description
A delightful dish combining sweet and savory flavors, perfect for busy weeknights or a special dinner.
Ingredients
- 500 g (1 lb) chicken thighs or breasts, boneless and skinless, cut into bite-sized pieces
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1/3 cup honey
- 3 tbsp soy sauce
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp sesame oil (optional)
- 2 garlic cloves, minced
- 1/2 tsp grated fresh ginger (optional)
- 1 tsp cornstarch mixed with 1 tbsp water
- Toasted sesame seeds
- Sliced green onions
Instructions
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the chicken pieces in a single layer. Cook for 4-5 minutes on each side until golden and fully cooked. Remove the chicken from the skillet and set aside.
- Lower the heat to medium and add honey, soy sauce, vinegar, sesame oil (if using), garlic, and ginger to the same skillet.
- Bring to a simmer and add the cornstarch slurry. Stir until the sauce thickens, which will take about 1-2 minutes.
- Serve the Sticky Honey Chicken hot, drizzled with sauce and garnished with sesame seeds and green onions.
Notes
For extra crispy chicken, double-coat the pieces with cornstarch before frying. Adjust the sweetness to your preference with honey.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian