why make this recipe

Sticky Garlic Chicken Noodles is a wonderful meal that combines tender chicken and flavorful noodles in a delicious sauce. It’s easy to prepare and makes for a perfect dinner that the whole family will love. The sweet and savory flavors come together beautifully, making each bite exciting and satisfying.

how to make Sticky Garlic Chicken Noodles

Ingredients :

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Directions :

In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
Warm the vegetable oil in a large skillet or wok over medium-high heat to get it hot enough for frying the chicken.
Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.

how to serve Sticky Garlic Chicken Noodles

Serve Sticky Garlic Chicken Noodles hot, right from the pan. You can plate them individually or serve it family-style in a large bowl. Adding extra green onions on top can enhance the dish’s appearance and flavor. For a complete meal, pair it with a side of steamed vegetables.

how to store Sticky Garlic Chicken Noodles

To store leftovers, let the Sticky Garlic Chicken Noodles cool completely. Place them in an airtight container and refrigerate. They should keep well for up to 3 days. When ready to eat, reheat in the microwave or on the stovetop until warmed through.

tips to make Sticky Garlic Chicken Noodles

For more flavor, marinate the chicken in the sauce for a few hours before cooking.
Adjust the amount of honey according to your taste if you like it sweeter or less sweet.
Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
Ensure the chicken is cooked thoroughly by checking that it reaches an internal temperature of 165°F.

variation

You can use shrimp or tofu in place of chicken for a different protein option. Additionally, try using different types of noodles like udon or soba for a unique spin on this dish.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just cook the noodles fresh when you’re ready to eat.

What noodles work best for this dish?
Both rice noodles and egg noodles work great. Choose according to your preference.

Can I freeze Sticky Garlic Chicken Noodles?
It’s best to avoid freezing the noodles, as they can become mushy. However, the chicken and sauce can be frozen for later use. Just cook fresh noodles when reheating.