Stained Glass Cookies

Why Make This Recipe

Stained Glass Cookies are a fun and creative treat that kids and adults alike will love. They not only taste great, but they also look beautiful with their colorful candy centers. These cookies make a wonderful addition to holiday trays and can be a delightful gift for friends and family. Plus, decorating them is an enjoyable activity that sparks creativity!

How to Make Stained Glass Cookies

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup crushed hard candies (such as Jolly Ranchers)

Directions

1. In a bowl, whisk together the flour, baking powder, and salt; set aside.
2. In another bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla, mixing until combined.
3. Gradually add the flour mixture to the wet mixture and mix until a dough forms.
4. Divide the dough into two portions, wrapping each in plastic wrap and refrigerating for at least 2 hours.
5. Preheat the oven to 350°F (175°C).
6. Roll out the chilled dough to about 1/4 inch thick and cut out desired shapes.
7. Use a smaller cutter to remove the center of each cookie.
8. Place cookies on a baking sheet and fill the center with crushed hard candies.
9. Bake for 8-10 minutes, or until the edges are light golden brown.
10. Let cool completely before serving.

How to Serve Stained Glass Cookies

These cookies are perfect for sharing! Serve them on a festive platter or in a decorative box for a lovely gift. You can pair them with a cup of tea or hot chocolate for a cozy treat. They are also great for parties, holiday gatherings, or cookie exchanges.

How to Store Stained Glass Cookies

Store any leftover cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers to prevent sticking.

Tips to Make Stained Glass Cookies

• Ensure the butter is at room temperature for easier mixing.
• Use a variety of candy colors for a more vibrant look.
• Don’t skip the chilling step; it helps the dough hold its shape while baking.
• Keep an eye on the cookies as they bake to avoid overcooking.

Variation

Try using different flavors of hard candies to mix things up! You can also experiment with different shapes for the cookie cutters, such as stars, hearts, or holiday-themed shapes.

FAQs

Can I use different types of candies?
Yes, feel free to use any kind of hard candy that can melt, like peppermint or butterscotch.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough a few days in advance and keep it wrapped in the fridge.

What if I don’t have cookie cutters?
You can use a knife to cut shapes or simply drop spoonfuls of dough onto the baking sheet for a rustic version.

Stained Glass Cookies

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• Author: psisso2001gmail-com
• Total Time: 145 minutes
• Yield: 24 cookies
• Diet: Vegetarian

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Description

Fun and creative stained glass cookies with colorful candy centers, perfect for any festive occasion.

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Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup crushed hard candies (such as Jolly Ranchers)

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Instructions

1. In a bowl, whisk together the flour, baking powder, and salt; set aside.
2. In another bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla, mixing until combined.
3. Gradually add the flour mixture to the wet mixture and mix until a dough forms.
4. Divide the dough into two portions, wrapping each in plastic wrap and refrigerating for at least 120 minutes.
5. Preheat the oven to 350°F (175°C).
6. Roll out the chilled dough to about 1/4 inch thick and cut out desired shapes.
7. Use a smaller cutter to remove the center of each cookie.
8. Place cookies on a baking sheet and fill the center with crushed hard candies.
9. Bake for 8-10 minutes, or until the edges are light golden brown.
10. Let cool completely before serving.

Notes

Store leftovers in an airtight container at room temperature or freeze for longer storage. Use different candy colors for a vibrant look.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American