Description
A refreshing Spring Spinach Salad that combines vibrant greens with a delicious homemade dressing, perfect for family gatherings and picnics.
Ingredients
- ½ cup neutral oil (safflower, grapeseed, vegetable)
- 3 tbsp ketchup
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 2 tsp Worcestershire sauce
- ½ tsp freshly ground black pepper
- ¼ tsp kosher salt
- 5 oz (about 6 cups) spinach
- 5 slices cooked bacon (chopped, optional)
- 2 large hard-boiled eggs (peeled and chopped)
- ¾ cup sliced radishes
- ½ cup finely chopped scallion
Instructions
- Make the Dressing: In a large measuring cup, whisk together the oil, ketchup, apple cider vinegar, honey, Worcestershire sauce, black pepper, and salt until well combined. Set aside to let the flavors meld.
- Prepare the Salad: In a large serving bowl, add the fresh spinach. Gently incorporate half of the chopped bacon (if using), the hard-boiled eggs, sliced radishes, and chopped scallions. Drizzle about ¼ cup of the prepared dressing over the salad and toss until everything is well mixed.
- Finish Up: Top the salad with the remaining bacon, eggs, radishes, and scallions for an attractive presentation. Serve immediately, drizzling additional dressing over the top as desired.
Notes
Use fresh ingredients for the best flavor. Adjust sweetness and acidity in the dressing according to preference. Prepare dressing a day ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American