Description
A delightful twist on traditional spring rolls, this salad is packed with vibrant flavors and textures in a light and refreshing bowl, perfect for warm days or light dinners.
Ingredients
- Rice noodles
- Cucumber
- Purple cabbage
- Carrot
- Bell pepper
- Fresh herbs (such as cilantro or mint)
- Crunchy peanuts
- Peanut butter
- Lime juice
- Soy sauce
- Hoisin sauce
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked rice noodles, cucumber, purple cabbage, carrot, bell pepper, and fresh herbs.
- In a separate bowl, whisk together peanut butter, lime juice, soy sauce, and hoisin sauce to make the dressing.
- Pour the dressing over the salad mixture and toss well to combine.
- Top with crunchy peanuts before serving.
Notes
Ensure to use fresh ingredients for the best flavor. Customize the dressing to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian