Description
A delightful and refreshing salad featuring a vibrant mix of greens topped with a tangy honey lemon vinaigrette.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 pinch sea salt and pepper
- 6 cups spring mix
- ½ cup thinly sliced radishes
- 2 tablespoons shelled sunflower seeds
Instructions
- Begin by adding all the vinaigrette ingredients—olive oil, lemon juice, honey, Dijon mustard, sea salt, and pepper—into a jar with a tightly sealing lid.
- Shake the jar vigorously for about a minute, or until the dressing becomes creamy and well blended.
- In a large salad bowl, place the spring mix and top it with the thinly sliced radishes and shelled sunflower seeds.
- Lastly, pour your freshly made dressing over the salad and mix gently to combine all the ingredients.
- Serve the salad right away, enjoying its fresh flavor and vibrant colors!
Notes
For best flavor, use fresh ingredients. Chill the dressing before serving for enhanced taste. Adjust sweetness by adding more honey if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American