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Spring Fruit Salad


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  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A bright and creamy fruit salad combining canned fruit cocktail, Cool Whip, mini marshmallows, and crunchy pecans, perfect for springtime gatherings.


Ingredients

  • 1 can of fruit cocktail
  • 1 cup of Cool Whip
  • 1 cup of mini marshmallows
  • 1/2 cup of chopped pecans
  • Optional: sliced grapes, berries, or other fresh fruits


Instructions

  1. Chill the mixing bowl and serving dish for a few minutes.
  2. Drain the canned fruit cocktail well to remove excess syrup.
  3. Fold the fruit cocktail, Cool Whip, mini marshmallows, and chopped pecans in a large bowl until well mixed.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.
  5. Serve in a large dish and enjoy your sweet and creamy spring salad!

Notes

For best texture, consider chilling longer or adding delicate fruits just before serving.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American