Spinach Dip in Bite-Sized Pinwheels

why make this recipe

Spinach Dip in Bite-Sized Pinwheels is a delightful appetizer that’s perfect for parties, gatherings, or a cozy night in. This fun and easy recipe combines the classic flavors of spinach dip with flaky puff pastry, creating a snack that everyone will love. The bite-sized pieces are easy to handle and offer a creamy, savory filling that bursts with flavor. Plus, they’re simple to make, so you can focus on enjoying your time with family and friends.

how to make Spinach Dip in Bite-Sized Pinwheels

Ingredients:

• 1 bag frozen chopped spinach (10 oz), thawed and squeezed dry
• 1 block cream cheese (8 oz), softened
• 1/2 cup grated Parmesan
• 1/4 cup mayo
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Pinch of red pepper flakes (optional for a little heat)
• 1 sheet puff pastry, thawed but still cold
• 1 egg (for brushing)

Directions:

1. Grab a bowl and add the cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Now, take the spinach, squeeze it until no water comes out, and toss it in. Mix everything until it looks even.

2. Flour your counter and roll out the puff pastry. Spread the spinach mixture all over the puff pastry, but leave one long side empty so it can seal later. Then, roll it up tightly like a jelly roll.

3. Wrap the log in plastic wrap and place it in the fridge for half an hour to firm up. Turn the oven on to 400°F while you wait.

4. Take the log out of the fridge and slice it into half-inch rounds. Place them on a baking sheet lined with parchment paper. Beat the egg with a splash of water and brush it on top of the rounds. Bake for 15-20 minutes, until they puff up and turn golden.

how to serve Spinach Dip in Bite-Sized Pinwheels

These pinwheels are best served warm. Arrange them on a platter for an inviting presentation. You can pair them with a dipping sauce, like ranch or marinara, for extra flavor. They are perfect as appetizers at parties or as a snack during movie night!

how to store Spinach Dip in Bite-Sized Pinwheels

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the unbaked pinwheels for up to a month. Just thaw them before baking and follow the same baking instructions for fresh, warm pinwheels.

tips to make Spinach Dip in Bite-Sized Pinwheels

• Make sure to squeeze out as much water as possible from the spinach to keep your filling from getting soggy.
• If you want to add some more flavor, consider mixing in chopped artichokes or sun-dried tomatoes with the filling.
• Keep the puff pastry cool while you work with it. If it gets too warm, it might be hard to roll and cut.

variation

You can swap out the spinach for other vegetables like kale or broccoli for a different twist. Adding some cooked and crumbled bacon or sausage can also give these pinwheels a tasty kick.

FAQs

Can I make these pinwheels ahead of time?
Yes! You can prepare the rolls, slice them, and store them in the fridge for up to 24 hours before baking.

Can I use fresh spinach instead of frozen?
Absolutely! You can use fresh spinach. Just sauté it quickly to wilt it before squeezing out the water.

What can I use instead of cream cheese?
You can try using ricotta or a dairy-free cream cheese alternative if you prefer. Adjust the consistency with some extra mayo if needed.

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