Description
Delicious and versatile savory crepes filled with flavorful spinach and creamy cheese, perfect for any meal.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 3 large eggs
- 2 cups whole milk
- ¼ cup water
- 3 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 medium shallot, finely chopped
- 10 ounces fresh spinach
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of nutmeg
- 4 ounces cream cheese, softened
- 1 cup shredded Gruyère cheese
- ½ cup shredded Mozzarella cheese
Instructions
- Whisk together the flour, salt, and pepper in a large bowl.
- Crack the eggs into the well. Pour in milk and water.
- Whisk from the center, incorporating flour until smooth.
- Gently whisk in melted butter until fully combined.
- Cover the batter and let it rest in the refrigerator for at least 1 hour.
- Heat olive oil in a skillet. Add shallot and cook until soft.
- Add garlic and cook for another minute.
- Transfer spinach to the skillet, wilting for 3-5 minutes.
- Press down spinach to remove excess water.
- Mix the drained spinach with cream cheese and other cheeses in a bowl.
- Pour batter into the hot skillet and cook crepes for 1-2 minutes each side.
- Fill crepes with spinach and cheese mixture and fold over.
Notes
Allow the batter to rest for better texture and use a non-stick skillet for optimal results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: French