Description
Delicious and fun appetizer combining classic spinach and artichoke dip flavors with a crispy wonton shell, perfect for gatherings.
Ingredients
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12-14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
- Salt and Pepper to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Instructions
- Preheat the oven to 350°.
- Carefully press one wonton wrapper into each cup of a muffin tin. Lightly spray each one with cooking spray and place it in the oven for 5 minutes.
- In a medium-sized bowl, add all of the other ingredients and mix them together until they’re evenly combined.
- Scoop the spinach and artichoke mixture evenly into each of the wontons and bake them in the oven for about 10 minutes or until the wontons are golden brown and crispy.
- Let them cool slightly and carefully remove them from the muffin tin. Serve warm and enjoy!
Notes
Ensure to drain spinach thoroughly to avoid soggy filling. Experiment with different cheeses for a twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American