Description
Delicious bite-sized treats combining spinach and artichoke dip with a crispy wonton shell.
Ingredients
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12-14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
- Salt and Pepper to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Instructions
- Preheat the oven to 350°F (175°C).
- Press one wonton wrapper into each cup of a muffin tin. Lightly spray with cooking spray and bake for 5 minutes.
- In a medium-sized bowl, mix all other ingredients until combined.
- Scoop the mixture into each wonton and bake for about 10 minutes, until golden brown and crispy.
- Let cool slightly, remove from muffin tin, and serve warm.
Notes
Drain spinach thoroughly to avoid soggy filling. Experiment with different cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American