Why Make This Recipe

Spinach and Artichoke Wonton Cups are a delicious and fun appetizer perfect for any gathering. These bite-sized treats combine the classic flavors of spinach and artichoke dip with a crispy wonton shell. They are easy to prepare and sure to impress your family and friends. Plus, who doesn’t love a crunchy, cheesy snack?

How to Make Spinach and Artichoke Wonton Cups

Ingredients:

10 oz package Frozen Spinach, thawed and drained very well
8 oz jar Artichoke Hearts, drained and finely chopped
1/3 cup Mayonnaise
1/3 cup Sour Cream
4 oz Cream Cheese, room temperature
12-14 Wonton Wrappers
1/2 cup Parmesan Cheese
1 tbsp Garlic Powder
Salt and Pepper to taste
3 cloves Fresh Garlic, minced
Cooking Spray

Directions:

Preheat the oven to 350°.
First, carefully press one wonton wrapper into each cup of a muffin tin. Lightly spray each one with cooking spray and place it in the oven for 5 minutes.
In a medium-sized bowl, add all of the other ingredients and mix them together until they’re evenly combined.
Scoop the spinach and artichoke mixture evenly into each of the wontons and bake them in the oven for about 10 minutes or until the wontons are golden brown and crispy.
Let them cool slightly and carefully remove them from the muffin tin. Serve warm and enjoy!

How to Serve Spinach and Artichoke Wonton Cups

Serve these wonton cups warm as an appetizer at parties or gatherings. They pair well with a variety of dips or can be enjoyed on their own. You can also create a platter with other snacks like vegetable sticks or chips to complement the wonton cups.

How to Store Spinach and Artichoke Wonton Cups

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them back in the oven or a microwave until warmed through. The wontons may lose some crispiness, but they will still taste delicious.

Tips to Make Spinach and Artichoke Wonton Cups

Make sure to drain the spinach thoroughly to avoid a soggy filling.
Experiment with different cheeses like mozzarella or cheddar for a twist.
For added flavor, mix in some chopped onions or roasted red peppers.

Variation

You can easily customize this recipe by adding cooked chicken or shrimp for a heartier appetizer. Also, consider using different herbs and spices to change up the flavor profile.

FAQs

Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just cook and wilt it down before draining.

Can I make these ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble and bake the wonton cups just before serving.

Are these suitable for gluten-free diets?
You can make these gluten-free by using gluten-free wonton wrappers.