Description
A crunchy and piquant condiment perfect for enhancing sandwiches, salads, and more.
Ingredients
- 1 bunch radishes, thinly sliced
- 1/2 cup rice vinegar or white vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon red chili flakes
- 1 clove garlic, sliced (optional)
Instructions
- Place the thinly sliced radishes in a clean jar or bowl.
- In a small saucepan, combine vinegar, water, sugar, salt, and red chili flakes. Heat until the sugar dissolves.
- Pour the hot pickling liquid over the radishes, ensuring they are fully submerged.
- Allow the mixture to cool to room temperature.
- Cover and refrigerate for at least one hour before serving.
Notes
For maximum flavor, prepare your pickles the night before. Fresh radishes yield the best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: International