Spicy Chicken

Why Make This Recipe

This Spicy Chicken Recipe is a fantastic choice for anyone looking to add some zing to their dinner table. It’s easy to prepare, requiring minimal ingredients, yet packs a flavorful punch that will impress your family and friends. With a blend of spices and fresh garlic, this dish not only tantalizes your taste buds but also cooks up quickly in the oven. Perfect for busy weeknights or cozy weekend meals, this recipe is sure to become a favorite!

How to Make Spicy Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves fresh garlic, minced
• 2 teaspoons spicy paprika
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon chili flakes (adjust to taste)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, minced garlic, paprika, lemon juice, salt, pepper, and chili flakes.
3. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.
4. Place the marinated chicken on a lined baking sheet.
5. Bake for 25-30 minutes or until juices run clear and the internal temperature reaches 165°F (75°C).
6. Let rest for five minutes before slicing and serving hot with vegetables or rice.

How to Serve Spicy Chicken

This Spicy Chicken goes well with a variety of side dishes. Serve it alongside steamed vegetables, a fresh salad, or fluffy rice for a complete meal. You can also slice the chicken and add it to wraps or sandwiches for a delicious lunch option.

How to Store Spicy Chicken

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Make sure to cool the chicken completely before sealing it. To reheat, simply use a microwave or an oven until the chicken is warmed through.

Tips to Make Spicy Chicken

• For extra flavor, consider adding fresh herbs like cilantro or parsley to the marinade.
• If you like it spicier, increase the amount of chili flakes in the marinade.
• Marinating the chicken for longer, up to 1-2 hours, can enhance the flavor even more.

Variation

You can customize this recipe by using different spices like cumin or coriander to change the flavor profile. Additionally, you can substitute chicken thighs for a juicier option.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, but it’s best to thaw them completely before marinating for the best flavor and texture.

2. What can I substitute for olive oil?
You can use any vegetable oil or even melted butter if you prefer a richer flavor.

3. Can I grill the chicken instead of baking it?
Absolutely! Preheat your grill and cook the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Print