Spicy Chicken

why make this recipe

Spicy Chicken is a flavorful and delicious dish that is perfect for anyone who loves a bit of heat in their meal. It’s easy to prepare and will surely impress your family or guests. The marinade makes the chicken tender and juicy, while the spices add an exciting kick. You can enjoy it on its own or pair it with side dishes like rice or salad.

how to make Spicy Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 2 tbsp olive oil
• 1 tsp cayenne pepper (adjust to taste)
• 1 tsp paprika
• 2 tbsp fresh lemon juice
• Salt and pepper to taste
• 3 tbsp low-sodium soy sauce
• 1 tbsp honey or brown sugar
• 1/2 tsp ground ginger

Directions:

1. Marinate the Chicken: In a large bowl, mix olive oil, soy sauce, garlic, cayenne pepper, paprika, lemon juice, honey, salt, and pepper. Add the chicken breasts and coat them evenly in the marinade. Let it marinate for at least 30 minutes.

2. Preheat Your Grill: Heat the grill to medium-high, around 375°F.

3. Cook the Chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side until the chicken is golden brown and reaches an internal temperature of 165°F.

4. Serve: Allow the chicken to rest for 5 minutes before slicing. Serve it with rice or salad for a complete meal.

how to serve Spicy Chicken

Spicy Chicken can be served in various ways. You can slice it and serve it over a bed of rice or alongside a fresh salad. It also makes a great filling for sandwiches or wraps. Don’t forget to drizzle some extra marinade over the top for added flavor!

how to store Spicy Chicken

To store leftovers, place the cooked Spicy Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the marinated chicken before cooking. Just make sure to use it within 2 months for the best taste.

tips to make Spicy Chicken

• For extra flavor, allow the chicken to marinate for longer, even overnight if you have time.
• Adjust the level of cayenne pepper based on your heat preference. You can lower it for a milder dish or increase it for more spice.
• Make sure your grill is nice and hot before adding the chicken for perfect grill marks.

variation

You can customize this recipe by adding your favorite vegetables to the grill. Bell peppers, zucchini, and onions cook wonderfully alongside the chicken. For a tropical twist, add some pineapple slices to the grill as well!

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great in this recipe and will add extra moisture and flavor.

How can I tell when the chicken is done?

The chicken should reach an internal temperature of 165°F. A meat thermometer is the best way to check it.

Can I bake the chicken instead of grilling?

Absolutely! Preheat your oven to 400°F and bake the marinated chicken for about 25-30 minutes, or until fully cooked.

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