Description
A cozy and nutritious hot cocoa featuring anti-inflammatory spices like turmeric and ginger, perfect for chilly days.
Ingredients
- 2 cups of almond milk (or any milk of choice)
- 2 tablespoons of unsweetened cocoa powder
- 1 tablespoon of maple syrup or honey
- 1/2 teaspoon of ground turmeric
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/8 teaspoon of ground cardamom
- Pinch of ground black pepper
- Whipped cream or marshmallows for topping (optional)
Instructions
- In a medium saucepan, heat the almond milk over medium heat until steaming, but not boiling.
- Whisk in the cocoa powder, ensuring there are no lumps.
- Stir in the maple syrup or honey, mixing thoroughly.
- Add the ground turmeric, cinnamon, ginger, and cardamom to the saucepan, whisking continuously to blend all spices evenly.
- Add a pinch of ground black pepper.
- Allow the mixture to heat through for 2-3 minutes, stirring to meld the flavors.
- Remove from heat and pour the spiced hot cocoa into mugs.
- Top with whipped cream or marshmallows, if desired. Serve hot and enjoy.
Notes
Adjust sweetness to taste. Use fresh spices for a stronger flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American