Speculoos Cheesecake

Why Make This Recipe

Speculoos Cheesecake is a delicious and creamy dessert that brings together the warm spices of speculoos cookies and the rich texture of cheesecake. This dessert is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or a cozy night in. It’s easy to make and sure to impress your guests with its unique flavor profile!

How to Make Speculoos Cheesecake

Ingredients:

• 250 g Gewürz-Spekulatius (spiced speculoos cookies)
• 100 g Butter
• 25 g Zucker (about 2 tablespoons)
• ¼ tsp Zimt (cinnamon)
• 800 g Frischkäse (cream cheese)
• 200 g Creme Fraiche
• 180 g Zucker (sugar)
• 1 packet Vanillezucker (vanilla sugar)
• 1 tsp Zimt (cinnamon)
• 40 g Mehl (flour)
• 4 Eier (eggs)
• 2 EL Zitronensaft (freshly squeezed juice from about ½ lemon)

Directions:

1. Crush the speculoos cookies. You can do this by placing them in the baking pan and using the bottom of a glass to crush them roughly. Alternatively, you can use a mixer or place them in a plastic bag and crush them with a rolling pin.

2. Melt the butter in a pot over low heat. Stir in the sugar and cinnamon. Finally, add the crushed speculoos crumbs and mix everything together.

3. Place ⅔ of the cookie mixture in a 26 cm (10-inch) springform pan. Lightly wet your hands and press the mixture firmly down, making sure to build up the sides a bit. Chill the crust in the refrigerator for 30 minutes.

4. In the meantime, combine the cream cheese, crème fraîche, sugar, and vanilla sugar in a bowl using a whisk. Mix the flour and cinnamon together, then add to the cream mixture. Gently fold in the eggs one at a time, mixing carefully to minimize air bubbles.

5. Remove the crust from the refrigerator and pour the cheesecake filling on top of the crust.

6. Bake in a preheated oven at 175 degrees Celsius (350 degrees Fahrenheit) for 45 to 50 minutes. About 10 minutes before the end of the baking time, sprinkle the remaining cookie mixture over the cheesecake and continue baking.

7. Once baking is complete, let the cheesecake cool slowly in the turned-off oven with the door open. Then, loosen it from the sides and let it cool to room temperature. Finally, remove it from the pan and refrigerate until well chilled.

How to Serve Speculoos Cheesecake

Serve this delicious Speculoos Cheesecake chilled. You can top it with whipped cream or a drizzle of caramel sauce for an extra treat. Enjoy it with coffee or tea for a delightful dessert experience!

How to Store Speculoos Cheesecake

Store any leftovers in an airtight container in the refrigerator. It stays tasty for up to 5 days, making it perfect for enjoying later!

Tips to Make Speculoos Cheesecake

• Make sure all your ingredients are at room temperature before starting for best results.
• Press the crust firmly to ensure it holds together well.
• Avoid overmixing the filling to keep the texture smooth and creamy.

Variation

You can add a layer of chocolate or fruit puree on top of the cheesecake before serving for a different flavor. This adds a fun twist to the classic recipe!

FAQs

Q: Can I use other types of cookies for the crust?
A: Yes! You can use any spiced cookies or even graham crackers if you prefer a milder flavor.

Q: How long does it take to prepare this cheesecake?
A: The preparation time is about 30 minutes, plus chilling and baking time.

Q: Can I freeze the Speculoos Cheesecake?
A: Yes! You can freeze it after it has cooled. Just wrap it well in plastic wrap and store it in a freezer-safe container. Thaw it in the refrigerator before serving.

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