Spaghetti with Garlic & Spinach

why make this recipe

Spaghetti with Garlic & Spinach is a simple yet delicious dish that brings together the wonderful flavors of garlic and fresh spinach. This recipe is perfect for busy weeknights, as it comes together quickly and uses minimal ingredients. It’s healthy, satisfying, and appeals to many tastes, making it a great option for families or anyone who loves pasta.

how to make Spaghetti with Garlic & Spinach

Ingredients

• 8 ounces spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• 6 cups fresh spinach
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Freshly grated Parmesan cheese, for serving
• Lemon wedges, for serving

Directions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
2. In a large skillet, heat olive oil over medium heat. Add the sliced garlic and sauté until fragrant, about 1 minute.
3. Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes.
4. Toss the cooked spaghetti into the skillet with the spinach and garlic. If needed, add a splash of reserved pasta water to loosen the mixture.
5. Season with red pepper flakes, salt, and pepper to taste.
6. Serve with freshly grated Parmesan cheese and lemon wedges on the side.

how to serve Spaghetti with Garlic & Spinach

You can serve Spaghetti with Garlic & Spinach warm right after cooking. Garnish it with a generous sprinkle of freshly grated Parmesan cheese and a few lemon wedges on the side. The lemon adds a refreshing touch that brightens up the dish.

how to store Spaghetti with Garlic & Spinach

If you have leftovers, store them in an airtight container in the refrigerator. This dish is best eaten within 2-3 days. When reheating, you might want to add a little water or olive oil to help bring back its creamy texture.

tips to make Spaghetti with Garlic & Spinach

• Make sure not to overcook the garlic to avoid it becoming bitter.
• Feel free to add other vegetables like cherry tomatoes or mushrooms for extra flavor and nutrition.
• Use whole wheat spaghetti for a healthier option.

variation

You can easily customize this recipe by adding cooked chicken or shrimp for extra protein. If you like more heat, add more red pepper flakes or some chopped chili peppers.

FAQs

1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well to remove excess water.

2. What type of spaghetti should I use?
You can use any type of spaghetti or pasta you prefer, including gluten-free options.

3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prep the garlic and spinach ahead. Just cook the pasta and combine everything when you’re ready to serve.

Print