why make this recipe

Spaghetti Garlic Bread Bowls are a fun and delicious way to enjoy two classic favorites in one dish. You get the warm, comforting taste of spaghetti paired with the irresistible crunch of garlic bread. This recipe is perfect for family dinners, gatherings, or a cozy night in. It’s easy to make and can be customized with your favorite pasta sauces and toppings.

how to make Spaghetti Garlic Bread Bowls

Ingredients :

1 loaf of garlic bread
8 oz spaghetti
2 cups pasta sauce (your choice)
1 cup mixed vegetables (optional)
Grated parmesan cheese (for serving)
Fresh basil (for garnish)

Directions :

Preheat your oven according to the garlic bread package instructions.
Cook the spaghetti according to the package directions until al dente, then drain.
In a large saucepan, heat the pasta sauce and mixed vegetables until warmed through.
Toss the cooked spaghetti with the sauce and vegetables.
Cut the top off the garlic bread loaf and hollow out the inside to create bowls.
Fill each garlic bread bowl with the spaghetti mixture.
Bake in the preheated oven for 10-15 minutes until the bread is crispy.
Serve hot garnished with grated parmesan cheese and fresh basil.

how to serve Spaghetti Garlic Bread Bowls

These bowls are best served hot. After you take them out of the oven, let them cool for a minute before garnishing. You can serve them on a dinner plate or simply place them on a table for everyone to enjoy. Don’t forget to have extra grated parmesan cheese and fresh basil on the side!

how to store Spaghetti Garlic Bread Bowls

If you have leftovers, you can store them in an airtight container in the fridge for up to two days. Although the garlic bread may lose some crispiness, you can reheat them in the oven to help restore some of that texture.

tips to make Spaghetti Garlic Bread Bowls

Choose your favorite pasta sauce for added flavor. Marinara, alfredo, or pesto can spark different tastes.
Feel free to add meat or beans for protein. Ground beef or sausage can make it heartier.
If you like spice, consider adding red pepper flakes to the sauce for a little kick.

variation

You can change the type of bread used to create the bowls, such as using a baguette or ciabatta. For a vegetarian option, load your bowls with only vegetables and sauce without meat.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the spaghetti and hollow out the garlic bread ahead of time. Just add the warm spaghetti mixture before baking.

What types of vegetables work well in this recipe?
You can use any mixed vegetables you like, such as bell peppers, zucchini, or spinach.

Can I freeze leftover Spaghetti Garlic Bread Bowls?
It’s best not to freeze them because the texture of the garlic bread can change when thawed. However, you can freeze the spaghetti and sauce, then make fresh garlic bread when you’re ready to eat it again.