Southern Corn Pudding

Ruth’s Chris Corn Pudding Recipe – Creamy Southern Side Dish

Ruth’s Chris Corn Pudding is a delightful, creamy side dish that embodies the heart of Southern comfort food. This rich and flavorful dish is perfect for family gatherings, holiday feasts, or simply as a comforting addition to your dinner table. If you’re ready to indulge in something truly special, this recipe is here to guide you through every step.

Why Make This Recipe

You might wonder, why should you make Ruth’s Chris Corn Pudding? This dish is not only easy to prepare but also a hit among both kids and adults. It combines the sweetness of corn with a creamy texture, making it a satisfying accompaniment to any meal. Plus, its versatility means it can be served with a wide range of proteins, from roast chicken to grilled steaks. Whether you’re entertaining guests or enjoying a cozy family dinner, this corn pudding will surely impress.

How to Make Ruth’s Chris Corn Pudding

Creating this delicious corn pudding is straightforward. With the right ingredients and a little bit of time, you can whip up a dish that brings warmth and joy to your table. Here’s how you can make it:

Ingredients

• 1 can (15 oz) whole kernel corn, drained (or 1½ cups fresh corn)
• 1 can (15 oz) cream-style corn
• 3 large eggs, room temperature
• ¾ cup heavy cream (or whole milk)
• ¼ cup granulated sugar
• ¼ cup melted unsalted butter
• 2 tbsp cornmeal or all-purpose flour (optional, for texture)
• ½ tsp salt
• ¼ tsp black pepper
• Optional: pinch of nutmeg, chopped chives or parsley for garnish

Directions

1. Preheat Oven & Prep Dish
   Preheat your oven to 350°F (175°C). While it’s heating up, grease a medium baking dish with butter or nonstick spray to ensure the pudding does not stick.

2. Mix Wet Ingredients
   In a large bowl, whisk together the eggs, heavy cream (or milk), melted butter, and sugar until smooth. This step helps to create a rich base for your pudding.

3. Fold in Corn & Seasonings
   Add the drained whole kernel corn and cream-style corn to the mixture. Stir in the salt, pepper, and cornmeal or flour if you choose to use it for added texture. Gently fold the ingredients together, being careful not to overmix, as you want to preserve some of that delightful corn texture.

4. Bake Until Golden
   Pour the mixture into your prepared baking dish. Bake uncovered for 45–55 minutes, or until the top is golden brown and the center is set but still slightly jiggly.

5. Rest & Serve
   Once it’s out of the oven, let the corn pudding rest for 10–15 minutes before serving. If desired, garnish with fresh herbs or a pat of butter for a polished finish.

Pro Tips for Success with Ruth’s Chris Corn Pudding

1. Use Fresh Ingredients: Fresh corn enhances the dish’s sweetness and flavor, especially if it’s in season.
2. Room Temperature Eggs: Using room temperature eggs helps to create a smoother batter and better texture.
3. Don’t Overmix: Gentle folding is key. Overmixing can lead to a gummy texture instead of a creamy one.
4. Check for Doneness: Ovens can vary, so start checking the pudding at around 40 minutes to avoid overcooking.
5. Customize Consistency: If you prefer a denser pudding, add more cornmeal or flour; for a creamier version, reduce the amount.

Flavor Variations of Ruth’s Chris Corn Pudding

1. Cheesy Delight: Add a cup of shredded cheddar cheese to the mixture for a cheesy twist.
2. Spicy Kick: Incorporate diced jalapeños or a dash of cayenne pepper for a spicy version to spice up your meal.
3. Herb Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic flavor that brings freshness.
4. Sweet and Savory: Include cooked bacon or prosciutto pieces to combine savory depth with sweetness.
5. Vegan Option: Substitute the eggs with flaxseed meal and use plant-based milk and butter to create a vegan version of the pudding.

Serving Suggestions for Ruth’s Chris Corn Pudding

This corn pudding pairs well with various main dishes:

• Grilled Chicken: The creaminess complements the smoky flavors of grilled chicken beautifully.
• Roast Beef: Serve alongside a juicy roast for a classic Sunday dinner experience.
• Barbecue Ribs: The sweetness of the corn pudding balances the richness of barbecued meats perfectly.
• Vegetable Stir Fry: For a vegetarian meal, serve it with stir-fried seasonal vegetables for a wholesome plate.

Storage and Freezing Instructions for Ruth’s Chris Corn Pudding

If you have leftovers, you can store Ruth’s Chris Corn Pudding in an airtight container in the refrigerator for up to 3 days. When storing, allow it to cool completely before sealing it up. Reheat in a microwave or warmed oven until heated through.

For long-term storage, it’s possible to freeze corn pudding. Just ensure it’s in a freezer-safe container. You can freeze it for up to three months. Thaw it in the refrigerator overnight before reheating and enjoy!

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|———-|
| Calories | 250 |
| Protein | 5g |
| Carbohydrates | 32g |
| Fat | 12g |
| Fiber | 2g |
| Sodium | 260mg |

FAQ About Ruth’s Chris Corn Pudding

Can I use frozen corn instead of canned corn?

Absolutely! You can use frozen corn in this recipe. Just make sure to thaw and drain it before adding it to the mixture. This way, you maintain the desired texture and flavor.

How do I know when the corn pudding is done?

The corn pudding is ready when the top is golden brown and the center is set but slightly jiggly when you shake the dish. Do a quick toothpick test—if it comes out mostly clean, it’s time to take it out.

Can I make this dish ahead of time?

Yes, you can prepare the corn pudding a day in advance. Just mix all your ingredients and store the batter in the fridge overnight. When you’re ready to serve, pour it into the prepared baking dish and bake it as directed. You may need to add a few extra minutes to the baking time if it’s coming straight from the fridge.

What can I serve with corn pudding?

Corn pudding pairs well with many dishes, including roasted meats, barbecue, fried chicken, or even grilled veggies. Its versatility makes it a great addition to any meal!

Is there a gluten-free option for this recipe?

Yes, you can easily make this recipe gluten-free by replacing the cornmeal or flour with a gluten-free alternative, such as almond flour or gluten-free all-purpose flour. Just make sure all your ingredients are certified gluten-free.

Final Thoughts

Ruth’s Chris Corn Pudding is a timeless Southern side dish that brings comfort and joy to the table. Its creamy texture and delightful sweetness make it perfect for any occasion, whether it’s a family dinner or a big holiday feast. By following this recipe, you’ll create an irresistible dish that is sure to impress your guests and satisfy your taste buds. Enjoy your cooking adventure and the delicious outcome!

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