Sour Cream Onion Chicken

why make this recipe

Sour Cream Onion Chicken is a delicious dish that combines tender chicken with a creamy sauce full of flavor. This recipe is perfect for busy weeknights because it is quick and easy to make. The soothing combination of sour cream and onions makes every bite comfort food at its best. Plus, it’s a one-skillet meal, so cleanup is a breeze!

how to make Sour Cream Onion Chicken

Ingredients:

• 2 boneless skinless chicken breasts
• 0.5 teaspoon garlic powder
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, divided
• 1 medium onion, sliced
• 1 clove garlic, minced
• 120 milliliters chicken broth
• 1 teaspoon Worcestershire sauce
• 240 milliliters full-fat sour cream
• Fresh chopped parsley, optional

Directions:

1. Halve the chicken breasts lengthwise to create four thinner pieces. Season with garlic powder, salt, and pepper.
2. Place olive oil and one tablespoon of butter in a skillet. Heat over medium-high until hot.
3. Add chicken pieces to the hot skillet. Sear for 5 to 6 minutes per side until golden and cooked through (internal temperature 74°C). Transfer to a plate.
4. Reduce heat to medium and add remaining butter along with sliced onion. Cook gently for 10 to 15 minutes until onions soften and brown lightly, adjusting heat as necessary to prevent burning.
5. Incorporate minced garlic and sauté for an additional 30 seconds to release aroma.
6. Pour in chicken broth and Worcestershire sauce. Scrape the skillet bottom to lift any browned bits.
7. Whisk in sour cream until smooth, warming gently for 2 minutes without boiling to avoid curdling.
8. Return chicken to skillet, coating pieces with sauce. Adjust seasoning with salt and pepper as desired. Garnish with fresh parsley and serve immediately.

how to serve Sour Cream Onion Chicken

Serve Sour Cream Onion Chicken hot, straight from the skillet. It goes well with rice, pasta, or mashed potatoes, allowing you to soak up the delicious creamy sauce. Adding a side of steamed vegetables or a fresh salad can also complement this dish beautifully.

how to store Sour Cream Onion Chicken

To store Sour Cream Onion Chicken, let it cool completely first. Then, place it in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. To reheat, thaw in the fridge overnight, and warm up on the stove or in the microwave until heated through.

tips to make Sour Cream Onion Chicken

• Use fresh ingredients for the best flavor. Fresh onions and garlic can significantly enhance the taste.
• If you want a thicker sauce, let it simmer for a few more minutes after adding the sour cream.
• Experiment with different spices and herbs to give it a unique twist. Adding thyme or dill can add a lovely flavor.

variation

You can add mushrooms along with the onions for an earthy flavor. Also, using different types of chicken, like thighs or legs, can change the dish deliciously.

FAQs

Can I use low-fat sour cream?
Yes, but it may change the texture slightly and could curdle if cooked too hot.

What can I serve with Sour Cream Onion Chicken?
It’s great with rice, pasta, or potatoes, and pairs nicely with green beans or a side salad.

Can I prepare this dish ahead of time?
Yes! You can cook the chicken and sauce ahead of time, then warm them up when you are ready to serve.

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