Description
A delightful treat, soft and chewy sugar cookies are perfect for any occasion and easy to make.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup powdered sugar for rolling
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and salt.
- Gradually mix in the dry ingredients until well combined.
- Roll rounded teaspoonfuls of the dough into balls, then roll each ball in powdered sugar.
- Place the sugared balls on ungreased cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes or until they turn golden. Let cool on wire racks before enjoying.
Notes
Don’t overmix the dough, use fresh ingredients, and adjust baking time as needed for the perfect texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American