What are smothered potatoes?

Smothered potatoes are a Southern comfort dish. They have tender potato slices smothered in a rich, flavorful gravy and caramelized onions. It's a hearty side dish or main course loved for its comforting flavors.

What are the key ingredients in smothered potatoes?

To make smothered potatoes, you need potatoes, onions, butter, flour, milk or cream, and seasonings like salt, pepper, garlic, and herbs. These ingredients create a creamy, savory gravy that covers the potatoes.

How do I choose the right potatoes for smothered potatoes?

Choose starchier potatoes like Yukon Gold or Russet for smothering. They keep their shape well and soak up the gravy. Wash, peel, and slice them to the right thickness.

What's the secret to making the perfect gravy for smothered potatoes?

For a great gravy, start by caramelizing onions in butter. Then, make a roux with flour. Add milk or cream and pan drippings, stirring constantly. Add salt, pepper, and herbs to enhance the flavor.

How do I prepare and cook smothered potatoes?

First, slice the potatoes and sauté the onions. Layer them in a dish with the gravy. Bake until the potatoes are tender and the gravy is thick. Or, cook on the stovetop until everything is done.

What are some typical mistakes to avoid when making smothered potatoes?

Avoid undercooked potatoes and a gravy that's too thin or thick. Watch cooking times and adjust the gravy. Taste and season as you go to get it right.

Can I make smothered potatoes in advance?

Yes, you can make smothered potatoes ahead. Prepare the casserole, cover, and refrigerate for 3-4 days. Reheat in the oven until hot. You can store leftovers in the fridge or freeze them for later.

Are smothered potatoes a healthy option?

Smothered potatoes are comforting but can be high in calories and fat. However, potatoes are nutritious, offering vitamins, minerals, and fibre. To make it healthier, use less butter and cream, or try low-fat milk or Greek yogurt in the gravy.

Southern Smothered Potatoes Recipe – Creamy, Comforting & Easy to Make

Name: Southern Smothered Potatoes Recipe – Creamy, Comforting & Easy to Make
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Southern
Ingredients: 2 lbs Yukon Gold or Russet potatoes, peeled and sliced 1/4-inch thick; 1 large onion, sliced or diced; 3 tbsp butter; 2 tbsp all-purpose flour; 1.5 cups milk or heavy cream; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/4 tsp paprika; 1/2 tsp thyme

Description

Smothered potatoes are a classic Southern comfort dish. Tender slices of potatoes are cooked in a creamy, flavorful gravy made with onions, butter, and seasonings. A family favorite for generations.

Ingredients

2 lbs Yukon Gold or Russet potatoes, peeled and sliced 1/4-inch thick

1 large onion, sliced or diced

3 tbsp butter

2 tbsp all-purpose flour

1.5 cups milk or heavy cream

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/4 tsp paprika

1/2 tsp thyme

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Instructions

1. Peel and slice potatoes into 1/4-inch rounds. Rinse and pat dry.

2. Sauté onions in butter over medium heat until soft.

3. Stir in flour to create a roux. Cook for 2–3 minutes, stirring constantly.

4. Slowly add milk or cream while whisking until smooth.

5. Add salt, pepper, garlic powder, paprika, and thyme. Simmer for 5 minutes.

6. Layer potatoes in a skillet or baking dish. Pour gravy evenly over them.

7. Cover and cook on stovetop for 25–30 minutes or bake at 375°F for 45–60 minutes.

8. Optional: Add shredded cheese or fresh herbs before serving.

Notes

Double-cooking the potatoes (boiling then smothering) creates an ultra-creamy texture.

Add cheddar or cream cheese for extra richness.

Store leftovers in the fridge for up to 4 days or freeze for 3 months.

Prep Time: 20
Cook Time: 45
Category: Side Dish
Method: Stovetop or Bake
Cuisine: Southern