Smothered Chicken Thighs with Gravy

Smothered Chicken Thighs Gravy

Smothered chicken thighs gravy is a comforting and satisfying dish that brings a taste of home-cooked goodness to your table. The rich and creamy gravy coats the tender chicken, creating a meal that’s perfect for any occasion.

Why Make This Recipe

There are many reasons to make smothered chicken thighs gravy, from its mouthwatering flavor to its ease of preparation. This dish is ideal for busy families or anyone looking to whip up a delicious dinner without spending hours in the kitchen. Not only does it impress guests, but it also delivers a wholesome meal that can be enjoyed by everyone.

Moreover, it’s a versatile recipe that allows you to experiment with flavors and ingredients based on what you have available. So whether you’re cooking for a crowd or just craving some comfort food, smothered chicken thighs gravy is sure to satisfy.

How to Make Smothered Chicken Thighs Gravy

Making smothered chicken thighs gravy is a straightforward process that requires just a few ingredients, most of which you probably already have in your pantry. Below are the details on what you’ll need and how to create this delicious dish step-by-step.

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Ingredients

• 4 skin-on chicken thighs (about 1.5 lbs)
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 2 tsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• 2 tbsp soy sauce

Directions

1. Prep the Chicken: Start by seasoning the chicken thighs with salt, pepper, and smoked paprika. Let them sit at room temperature for about 15–20 minutes, allowing the flavors to meld.

2. Sauté the Onions: In a large skillet over medium heat, heat the olive oil. Add the sliced onions and sauté until they become translucent. This should take around 5–7 minutes. After the onions soften, stir in the minced garlic and cook until fragrant, about 1 minute.

3. Brown the Chicken: Add the seasoned chicken thighs to the skillet, placing them skin-side down. Allow them to brown for about 5 minutes before carefully flipping to brown the other side for an additional 5 minutes. Once browned, temporarily remove the chicken from the skillet.

4. Make the Roux: Sprinkle the all-purpose flour into the skillet drippings and stir to create a roux. Let it cook for about 1–2 minutes, stirring continuously.

5. Incorporate Liquids: Gradually whisk in the chicken broth and soy sauce until the mixture is smooth. Next, pour in the heavy cream, stirring until slightly thickened. Add thyme as well.

6. Simmer: Now, return the chicken thighs to the skillet. Cover the skillet and let it simmer on low heat for 20-25 minutes until the chicken is tender and fully cooked through.

Pro Tips for Success Smothered Chicken Thighs Gravy

• Don’t rush the browning: Allowing the chicken thighs to properly brown enhances flavor, creating that sought-after crispy skin.
• Use fresh herbs: Fresh thyme adds a deep flavor to your gravy, making it more aromatic. If you don’t have fresh thyme, dried thyme can be substituted.
• Adjust the thickness: If you prefer a thicker gravy, let the sauce simmer a little longer, or add more flour to the roux.
• Flavor boost: For extra flavor, try adding a splash of Worcestershire sauce along with the soy sauce.
• Make it spicy: If you enjoy a little heat, consider adding a pinch of cayenne pepper or a bit of diced jalapeño when cooking the onions.
• Add vegetables: Experiment by adding bell peppers or mushrooms to the onion mix for added texture and flavor.

Flavor Variations Smothered Chicken Thighs Gravy

• Creamy Mushroom Gravy: Incorporate sliced mushrooms into the onions for an earthy twist.
• Garlic Herb Infusion: Infuse your gravy with extra garlic by roasting whole cloves and adding them in before serving.
• Spicy Southern Style: Add a bit of hot sauce or Cajun seasoning for a spicy Southern flair.
• Lemon Zest Brightening: A touch of lemon zest before serving can add a fresh burst of flavor and counterbalance the richness.

Serving Suggestions Smothered Chicken Thighs Gravy

Smothered chicken thighs gravy can be served in a variety of ways to complement your meal. It pairs beautifully with:

• Mashed Potatoes: The creamy gravy drizzled over a mound of fluffy mashed potatoes is a classic combination.
• Rice or Quinoa: Serve it over rice or quinoa to soak up all the delicious gravy.
• Biscuits: Light and fluffy biscuits are perfect for sopping up the gravy and add a homestyle feel.
• Steamed Vegetables: Pair your dish with seasonal steamed veggies for a nutritious balance.

Storage and Freezing Instructions Smothered Chicken Thighs Gravy

To store leftover smothered chicken thighs gravy, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to reheat, warm it gently on the stove or in the microwave, adding a splash of broth if needed to restore consistency.

For longer storage, you can freeze the cooked chicken and gravy. Place them in freezer-safe containers or bags, where it can stay good for up to 3 months. To reheat from frozen, thaw overnight in the refrigerator and warm on the stove over low heat.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|————-|
| Calories | 360 |
| Protein | 24g |
| Carbohydrates | 12g |
| Fat | 24g |
| Fiber | 1g |
| Sodium | 690mg |

FAQ About Smothered Chicken Thighs Gravy

Can I use boneless chicken thighs for this recipe?

Yes, you can use boneless chicken thighs. Keep in mind that they may cook faster, so be sure to check for the internal temperature, which should reach 165°F (75°C).

What can I use instead of heavy cream?

If you’re looking for a lighter alternative, you can use half-and-half or even whole milk, but be aware that the gravy might not be as thick and creamy. For a dairy-free option, consider using coconut milk or a plant-based cream.

How can I make this recipe gluten-free?

To make smothered chicken thighs gravy gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch to thicken the gravy.

Can I add more vegetables to the gravy?

Absolutely! Feel free to add your favorite vegetables like carrots or spinach. They can be sautéed with the onions or stirred in during the simmering phase for added flavor and nutrition.

How do I know when the chicken is done cooking?

The safest way to determine doneness is by using a meat thermometer. Your chicken should meet an internal temperature of 165°F (75°C). If not using a thermometer, ensure that the juices run clear and the meat is no longer pink inside.

Final Thoughts

Smothered chicken thighs gravy is an indulgent dish that everyone can enjoy. With simple ingredients and easy steps, you can create a filling meal that will have your family coming back for seconds. Whether it’s a cozy weeknight dinner or a special occasion, this recipe caters to a wide range of tastes and preferences. Happy cooking!

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