Smothered Chicken Recipe: A Comfort Food Classic

Smothered chicken is a delicious comfort food that embodies warmth and heartiness. This dish features tender chicken thighs enveloped in savory flavors, making it a perfect meal for family gatherings or a cozy weeknight dinner.

Why Make This Recipe

There are plenty of reasons to give smothered chicken a try. It’s not only flavorful but also incredibly satisfying. The combination of spices and sautéed vegetables creates a rich, comforting sauce that pairs wonderfully with rice, mashed potatoes, or crusty bread. Additionally, this recipe is adaptable, allowing you to tailor it to suit your family’s tastes. Whether you’re new to cooking or a seasoned pro, smothered chicken can easily fit into any cooking routine.

How to Make Smothered Chicken

Making smothered chicken is straightforward. With just a few essential ingredients and steps, you’ll be able to create a mouthwatering meal that everyone will love.

Ingredients

• 4-6 bone-in chicken thighs
• 1 green pepper, sliced thin
• 1 onion, sliced thin
• 1 red pepper, sliced thin
• 1/2 cup chicken broth
• 1/8 cup whole milk
• 4 tablespoons unsalted butter
• 6 tablespoons flour (1 tablespoon to coat the chicken, 3 tablespoons to coat the peppers, 2 tablespoons for gravy)
• 1 teaspoon chicken bouillon
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 teaspoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried herbs
• 2 teaspoons paprika

Directions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Season the chicken thighs generously with spices and 1 tablespoon of flour.
3. In a hot skillet, melt the butter until it begins to sizzle. Sear the seasoned chicken until golden brown on both sides. Once browned, remove the chicken from the pan and set it aside.
4. In the same skillet, add the sliced onions and bell peppers. Sauté until the vegetables are tender and fragrant, which should take about 5 minutes.
5. Add an additional tablespoon of butter to the pan. Sprinkle in the remaining 3 tablespoons of flour to create a roux. Continuously stir until the mixture achieves a smooth consistency.
6. Return the chicken to the skillet. Add in the thyme, rosemary, and chicken broth, mixing well.
7. Cover the dish and bake in the preheated oven for 20 minutes.
8. After 20 minutes, carefully remove some of the cooking liquid from the dish and place it into a bowl. Mix in equal parts flour to create a thick gravy. Pour this gravy back into the baking dish.
9. Continue to bake uncovered for an additional 20 minutes at 375 degrees Fahrenheit. Mix well before serving.

Pro Tips for Success with Smothered Chicken

• Searing the Chicken: Make sure your skillet is hot before adding the chicken. This helps create a nice crust, enhancing the flavor.
• Vegetable Variations: You can add other vegetables such as mushrooms or zucchini for extra nutrition and flavor.
• Homemade Chicken Broth: If you have homemade chicken broth, it adds an extra layer of flavor to the dish.
• Flour Alternatives: If you’re looking for a gluten-free option, consider using cornstarch instead of flour to thicken the sauce.

Flavor Variations of Smothered Chicken

1. Spicy Kick: Add some diced jalapeños or a splash of hot sauce to the sautéed vegetables for a spicy twist.
2. Creamy Version: Incorporate a little heavy cream or sour cream into the gravy for a rich, creamy sauce.
3. Herb Infusion: Experiment with fresh herbs such as thyme, rosemary, or parsley for a fragrant touch.
4. Smoky Flavor: Mix in some smoked paprika or chipotle powder for a smoky depth of flavor.

Serving Suggestions for Smothered Chicken

Smothered chicken is wonderfully versatile and can be served with:

• Steamed white rice or brown rice, which absorbs the flavorful gravy.
• Mashed potatoes, perfect for soaking up all the savory juices.
• Crusty bread, ideal for dipping into the rich sauce.
• A side salad for a refreshing contrast to the decadent chicken.

Storage and Freezing Instructions for Smothered Chicken

To store leftover smothered chicken, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the smothered chicken. Place it in a freezer-safe container and store it for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat it on the stove or in the oven until heated through.

Nutrition Facts (Per Serving)

| Nutritional Value | Amount |
|——————–|————-|
| Calories | 350 |
| Protein | 25g |
| Carbohydrates | 20g |
| Fat | 18g |
| Fiber | 2g |
| Sodium | 600mg |

FAQ About Smothered Chicken

Can I use boneless chicken thighs instead of bone-in?

Yes, you can use boneless chicken thighs for this recipe. Just be mindful that the cooking time may be slightly shorter, so keep an eye on them to avoid overcooking.

What can I serve with smothered chicken?

Smothered chicken pairs well with steamed vegetables, rice, mashed potatoes, or even a hearty side salad. Feel free to get creative with your side dishes!

Can I make this recipe in a slow cooker?

Absolutely! To adapt this recipe for a slow cooker, sear the chicken and sauté the vegetables as instructed, then transfer everything to your slow cooker. Cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender.

How do I store leftovers?

Allow the smothered chicken to cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Is there a low-sodium version of smothered chicken?

Yes! You can control the sodium content by using low-sodium chicken broth and reducing the amount of added salt in the recipe. Additionally, using fresh herbs can enhance flavor without relying on salt.

Final Thoughts

Smothered chicken is a heartwarming dish that is sure to become a favorite in your household. Its combination of juicy chicken, sautéed vegetables, and flavorful gravy offers the right balance of comfort and satisfaction. As you experiment with this recipe, don’t hesitate to make it your own with various herbs and spices. Enjoy creating this delightful meal that brings everyone together around the dinner table. Happy cooking!

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