How to Make Smothered Chicken

Why Make This Recipe

Smothered Chicken is a delightful dish that brings comfort and flavor to your dinner table. It’s easy to make, and the combination of crispy chicken and rich gravy pairs perfectly with sides like mashed potatoes or rice. This recipe is perfect for a family meal or a cozy dinner with friends.

How to Make Smothered Chicken

Ingredients:

• ¼ teaspoon dried rosemary
• 1 teaspoon onion powder
• 4 tablespoons flour
• 2 large boneless (skinless chicken breasts)
• 1 beef bouillon cube (or 1 teaspoon beef Better Than Bouillon)
• 4 tablespoons butter
• ¼ cup plain or Italian-style breadcrumbs
• ¼ teaspoon dried thyme
• 1 teaspoon garlic powder
• ½ cup vegetable oil (for frying)
• ½ cup all-purpose flour
• 2 – 3 drops Kitchen Bouquet (optional)
• 1 teaspoon seasoned salt
• 1 teaspoon low-sodium soy sauce (or substitute Worcestershire sauce)
• 5 thick-cut bacon strips
• ¼ teaspoon ground sage
• ⅓ cup half and half (equal parts milk and cream)
• 2.5 cups chicken broth (preferably low-sodium)
• ¾ teaspoon black pepper

Directions:

1. Start by preparing the dredging mixture. Combine the 4 tablespoons flour, breadcrumbs, seasoned salt, and black pepper on a large plate. Set aside.
2. In a skillet set over medium-low heat, cook the bacon strips until they are crisp. Transfer the bacon to a plate and reserve 2 to 4 tablespoons of the drippings, pouring the rest into a heatproof container. Wipe the skillet clean if needed.
3. While the bacon cooks, slice each chicken breast horizontally to create two thinner fillets. Use plastic wrap to cover the chicken and pound it gently with a meat mallet to about ¾-inch thickness. This helps the dredging stick better.
4. Pat the chicken dry with a paper towel and coat them in the dredging mixture, pressing down to make sure it sticks well.
5. Heat the reserved bacon drippings in the skillet, adding enough vegetable oil to come halfway up the chicken. Heat over medium-high until shimmering. Fry the chicken in batches for 4 to 5 minutes on each side until golden brown. Set aside on a plate after frying.
6. Discard the frying oil and clean the skillet, keeping the brown bits (fond) for flavor.
7. In the same pan over medium heat, melt the butter and scrape up the fond. Gradually add the 4 tablespoons of flour, whisking to create a smooth paste.
8. Slowly whisk in the chicken broth and half and half, allowing it to thicken between each addition.
9. Stir in the beef bouillon, soy sauce, and remaining seasonings (onion powder, garlic powder, rosemary, thyme, sage). Add Kitchen Bouquet if using.
10. Bring to a light boil, then lower the heat to a gentle simmer. Return the chicken and any juices to the pan.
11. Chop the cooked bacon and scatter over the chicken. Partially cover the pan and let it simmer on low for 10 to 15 minutes until the chicken reaches an internal temperature of 165°F.
12. Garnish with chopped parsley before serving. Serve with creamy mashed potatoes if desired.

How to Serve Smothered Chicken

Smothered Chicken is best served hot, topped generously with the rich gravy. Pair it with creamy mashed potatoes, rice, or a side of vegetables for a complete meal.

How to Store Smothered Chicken

To store leftover Smothered Chicken, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat in the microwave or on the stove with a splash of chicken broth to maintain moisture.

Tips to Make Smothered Chicken

• Ensure the oil is hot enough before frying to get a crispy coating.
• Pounding the chicken breasts helps cook them evenly and keeps them moist.
• Adjust seasoning to your taste; feel free to add more spices if you prefer extra flavor.

Variation

For a healthier twist, you can bake the chicken instead of frying. Simply coat it and bake at 400°F for about 25-30 minutes or until cooked through.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great too and are often juicier.

2. Is it necessary to use bacon?
Bacon adds a wonderful flavor, but you can skip it or use turkey bacon for a lighter option.

3. Can I freeze Smothered Chicken?
Yes, you can freeze it. Just let it cool completely, transfer to an airtight container, and it will last for up to 3 months. Thaw in the refrigerator before reheating.

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