Ruth’s Chris Smoked Gouda Mac & Cheese

If you’re on the hunt for a delightful dish that melts in your mouth, look no further than Ruth’s Chris Smoked Gouda Mac & Cheese. This mouthwatering recipe brings together creamy cheeses with the unique flavor of smoked gouda, creating a mac and cheese dish that’s both comforting and sophisticated.

Why Make This Recipe

Creating Ruth’s Chris Smoked Gouda Mac & Cheese isn’t simply about satisfying your hunger; it’s about indulging in flavor. This creamy pasta dish elevates the classic mac and cheese with the rich, smoky notes of gouda and the sharpness of cheddar. It’s perfect for family dinners, potlucks, or even just a cozy night in. Plus, it’s simple enough for anyone to master, making it an ideal go-to dish for both seasoned cooks and kitchen newbies.

How to Make Ruth’s Chris Smoked Gouda Mac & Cheese

Making Ruth’s Chris Smoked Gouda Mac & Cheese at home is easier than you might think. With a few common ingredients and some simple steps, you can whip up a side dish that will impress your diners and have them asking for seconds.

Ingredients

12 oz elbow macaroni or cavatappi pasta
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 cup smoked gouda cheese, shredded
1 cup sharp cheddar cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)
1 tablespoon olive oil (optional for topping)

Directions

Preheat the oven to 350°F (175°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat.
Whisk in the flour and cook for about 1 minute to form a roux.
Gradually add the milk, whisking constantly until the mixture thickens.
Stir in the smoked gouda and cheddar cheese until melted and smooth.
Add garlic powder, onion powder, salt, and pepper.
Combine the cooked pasta with the cheese sauce and mix well.
Pour the mac and cheese into a greased baking dish. For a crispy topping, mix breadcrumbs with olive oil and sprinkle on top.
Bake for 25-30 minutes until bubbly and golden brown.
Let it cool for a few minutes before serving.

Pro Tips for Success with Ruth’s Chris Smoked Gouda Mac & Cheese

Choose Quality Cheese: The flavor of your mac and cheese relies heavily on the quality of your cheese. Opt for a good brand of smoked gouda and sharp cheddar for the best results.
Don’t Overcook the Pasta: Since the pasta will bake in the oven, ensure you cook it to al dente to avoid mushy mac and cheese.
Make Ahead: This dish can be prepared in advance. Assemble everything and refrigerate, then bake when you’re ready to serve.
Mix It Up: Consider mixing in some cooked vegetables like spinach or broccoli for added nutrients and flavor.
Watch the Baking Time: Keep an eye on your mac and cheese during baking. Ovens can vary, so bake until bubbly and golden.

Flavor Variations of Ruth’s Chris Smoked Gouda Mac & Cheese

Add Protein: Mix in shredded chicken, crumbled bacon, or even lobster for a gourmet twist.
Spice It Up: For those who love a bit of heat, add diced jalapeños or sprinkle some cayenne pepper into the cheese sauce.
Vegetarian Options: Substitute the breadcrumbs for crushed crackers mixed with herbs for a delightful topping.
Herb Infusion: Try incorporating fresh herbs like thyme or chives into your cheese mixture for an aromatic boost.

Serving Suggestions for Ruth’s Chris Smoked Gouda Mac & Cheese

Ruth’s Chris Smoked Gouda Mac & Cheese pairs wonderfully with a variety of dishes. Serve it alongside a crisp garden salad for a refreshing contrast, or enjoy it as a comforting side to grilled meats or barbecued chicken. For a more complete meal, pair it with roasted vegetables or a savory bread.

Storage and Freezing Instructions for Ruth’s Chris Smoked Gouda Mac & Cheese

If you find yourself with leftovers (though it’s hard to imagine!), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk to keep it creamy. For longer storage, you can freeze the mac and cheese. Just ensure it’s in a freezer-safe container. When you’re ready to enjoy, let it thaw overnight in the fridge and bake until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|————-|
| Calories | 350 |
| Protein | 15g |
| Carbs | 45g |
| Fat | 15g |
| Fiber | 2g |
| Sodium | 600mg |

FAQ About Ruth’s Chris Smoked Gouda Mac & Cheese

Can I use a different type of pasta?

Absolutely! While elbow macaroni and cavatappi are classic choices, you can use any pasta shape you prefer. Penne, fusilli, or even shells work great in mac and cheese.

What if I can’t find smoked gouda cheese?

If smoked gouda isn’t available, you can substitute it with a combination of regular gouda and a little bit of liquid smoke, or even use provolone for a similar taste. Mixing in a touch of smoked paprika can also help achieve that smoky flavor.

Can I make this mac and cheese gluten-free?

Yes! Simply swap the all-purpose flour for a gluten-free flour blend and choose gluten-free pasta. The rest of the ingredients are naturally gluten-free, making it easy to adapt this recipe for those with dietary restrictions.

How can I make this recipe vegetarian?

This recipe is already vegetarian-friendly. Just ensure you use a vegetable-based broth or vegetable stock if you’re adding flavor enhancers. You can add veggies like spinach or mushrooms for additional taste and nutrition.

How long can I keep leftovers?

Leftovers can be stored in the refrigerator for up to 3 days or frozen for about 2 months. Just reheat in the oven or microwave before serving.

Final Thoughts

Ruth’s Chris Smoked Gouda Mac & Cheese is more than just a comfort food; it’s a culinary experience that can elevate any meal. Its rich flavors combined with creamy textures make it a hit for both casual dinners and special occasions. So grab your ingredients and treat yourself to this delightful dish that family and friends will adore! Enjoy every creamy, cheesy bite!