why make this recipe
Smashburger Quesadillas are a fun and tasty twist on traditional quesadillas. They combine the juicy flavors of a burger with the convenience of a quesadilla. This recipe is quick to make, perfect for busy weeknights, and will satisfy both burger and cheese lovers. Plus, they are easy to customize with your favorite toppings!
how to make Smashburger Quesadillas
Ingredients:
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Directions:
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.

how to serve Smashburger Quesadillas
Serve your Smashburger Quesadillas hot off the skillet. You can add toppings like pickles, diced onions, and drizzle burger sauce for extra flavor. Feel free to pair them with a side of chips or a fresh salad for a complete meal.
how to store Smashburger Quesadillas
If you have leftovers, let the quesadillas cool down completely. Wrap them in plastic wrap or store them in an airtight container in the fridge. They can stay fresh for up to 3 days. To reheat, just pop them in a skillet or the microwave until warm.
tips to make Smashburger Quesadillas
- Make sure to really press the ground beef onto the tortilla for a nice, even cook.
- Use a non-stick skillet or griddle to prevent sticking.
- Experiment with different cheeses or add veggies like peppers or mushrooms for added flavor.
variation
You can make these quesadillas with ground turkey or chicken instead of beef for a lighter option. Also, try different seasonings like taco seasoning for a unique twist!
FAQs
Can I use other types of meat?
Yes, you can substitute ground turkey, chicken, or even a meat alternative like plant-based beef.
What sauce goes well with Smashburger Quesadillas?
Many people enjoy them with burger sauce, ranch dressing, or ketchup.
How can I make them spicier?
Add jalapeños or a sprinkle of cayenne pepper to the ground beef for some heat!

Smashburger Quesadillas
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: None
Description
A fun twist on traditional quesadillas, combining juicy burger flavors with the convenience of a quesadilla, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
Press the ground beef firmly onto the tortilla for an even cook. Use a non-stick skillet to prevent sticking, and feel free to customize with different cheeses or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American



