Description
A delicious and easy one-pot meal made with chicken, rice, beans, and spices, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Add the rice, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Season with salt and pepper and stir to combine.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours.
- About 30 minutes before serving, shred the chicken in the slow cooker and add the cheddar cheese and cilantro.
- Stir until the cheese is melted and serve warm.
Notes
Serve with extra cilantro, tortilla chips, or a green salad. Can be topped with avocado, sour cream, or salsa.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican