why make this recipe

Slow Cooker Taco Chicken and Rice is a delicious and easy meal perfect for busy weeknights. This recipe combines tender chicken, tasty spices, and wholesome ingredients all cooked together in one pot. It’s a filling dish that the whole family will enjoy, and the slow cooker does most of the work, making it perfect for those who want a home-cooked meal without spending hours in the kitchen.

how to make Slow Cooker Taco Chicken and Rice

Ingredients :

4 boneless, skinless chicken breasts
1 cup long-grain white rice
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 packet taco seasoning
1 cup chicken broth
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
Salt and pepper

Directions :

Place the chicken breasts in the slow cooker.
Add the rice, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
Season with salt and pepper and stir to combine.
Cover and cook on low for 6-7 hours, or on high for 3-4 hours.
About 30 minutes before serving, shred the chicken in the slow cooker and add the cheddar cheese and cilantro.
Stir until the cheese is melted and serve warm.

how to serve Slow Cooker Taco Chicken and Rice

Serve this hearty meal warm, garnished with extra cilantro if you like. It pairs well with tortilla chips or a fresh green salad for a complete dinner. You can top it with sliced avocado, sour cream, or salsa to add even more flavor.

how to store Slow Cooker Taco Chicken and Rice

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for up to 2 months. To reheat, simply thaw in the fridge overnight and heat in the microwave or on the stove until warmed through.

tips to make Slow Cooker Taco Chicken and Rice

Make sure to rinse the black beans and corn to reduce excess sodium.
You can adjust the spice level by adding more or less taco seasoning.
For a creamier texture, add a bit of cream cheese before serving.
Feel free to use other types of beans or even brown rice for added nutrition.

variation

You can easily adjust this recipe to your taste. Try adding bell peppers or jalapeños for extra flavor. Swap the chicken for ground turkey or beef for a different protein option. You can also use quinoa in place of the rice for a healthier twist.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to cook it for a longer time.

Can I double the recipe?
Absolutely! Just make sure your slow cooker is large enough to hold everything.

What can I do with leftovers?
Leftovers can be used in burritos, salads, or as a filling for tacos. They can also be enjoyed on their own!