Description
Enjoy tender, flavorful ribs cooked to perfection in your slow cooker with this easy recipe. Perfect for any occasion, these fall-off-the-bone ribs are bursting with flavor.
Ingredients
- 2 racks of ribs (baby back or spare ribs)
- Salt and pepper to taste
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (optional)
Instructions
- Season the ribs generously with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper if you want an extra kick.
- Place the seasoned ribs in the slow cooker, ensuring they fit comfortably without being cramped.
- Mix the barbecue sauce and apple cider vinegar in a separate bowl until fully integrated.
- Pour the barbecue mixture over the ribs in the slow cooker, making sure they are well coated.
- Cook on low for 6-8 hours or until the ribs are tender and fully cooked.
- Broil the ribs in the oven for 5-10 minutes after removing them from the slow cooker and brushing additional barbecue sauce over the top.
- Serve the Slow Cooker Ribs and enjoy the delicious flavors and tender meat!
Notes
For even better flavors, consider marinating the ribs overnight. Adjust the spice levels to suit your taste, especially for children.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American