Description
A warm and comforting pumpkin soup perfect for fall and winter, featuring roasted garlic and sage.
Ingredients
- 2 cups pumpkin puree
- 1 head roasted garlic
- 1 cup vegetable broth
- 1 onion, chopped
- 2 tablespoons fresh sage, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat and sauté the chopped onion until translucent.
- In a slow cooker, combine the pumpkin puree, roasted garlic, sautéed onion, vegetable broth, and chopped sage.
- Cook on low for 240-360 minutes or until heated through.
- Blend the soup until smooth, then stir in the heavy cream.
- Season with salt and pepper to taste, and serve warm.
Notes
Great to top with extra cream or chopped sage. Pairs nicely with crusty bread or salad.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American