Description
A delightful dish bringing flavor and comfort to your dining table. Perfect for busy families or anyone looking for a stress-free meal.
Ingredients
- 1 – 1.5 lb. boneless (skinless chicken breast)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/8 teaspoon ground paprika
- 1 teaspoon Italian seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2/3 cup BBQ sauce (divided)
- 3 tablespoons water or chicken broth
- 1 teaspoon apple cider vinegar
- 2 cups favorite slaw mix
- 1/4 medium red onion (thinly sliced)
- 1 tablespoon pickle juice
- 1/2 tablespoon lime juice
- Salt (to taste)
- 4 hamburger buns of choice
- 1/4 cup BBQ sauce (or more to taste)
- Pickles (to taste)
Instructions
- Begin by placing the boneless chicken breasts in the slow cooker.
- Sprinkle chili powder, garlic powder, paprika, Italian seasoning, salt, and pepper over the chicken.
- Pour 1/3 cup of BBQ sauce, water or chicken broth, and apple cider vinegar over the seasoned chicken.
- Cover the slow cooker and cook on low for 360-480 minutes or on high for 180-240 minutes, until the chicken is tender and easily shreds with a fork.
- Once cooked, shred the chicken using two forks and mix it with the juices in the slow cooker. Stir in the remaining BBQ sauce to taste.
- In a separate bowl, combine the slaw mix, thinly sliced red onion, pickle juice, lime juice, and salt. Adjust the salt to your preference.
- To serve, place a generous portion of pulled chicken on a hamburger bun and top with the slaw and pickles. Enjoy!
Notes
Use fresh chicken for best results. Customize BBQ sauce to your liking. Store leftovers properly to maintain flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American