Description
A comforting and flavorful Southern dish featuring black-eyed peas, rice, and vegetables, perfect for any occasion.
Ingredients
- 1 cup black-eyed peas, soaked overnight
- 1 cup rice (white or brown)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups vegetable broth or chicken broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: diced ham or sausage for added flavor
Instructions
- In a slow cooker, combine the soaked black-eyed peas, rice, onion, garlic, bell pepper, vegetable broth, smoked paprika, salt, and pepper.
- If using, add diced ham or sausage.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the peas and rice are tender.
- Serve warm and enjoy your Southern comfort food!
Notes
For a vegetarian option, use vegetable broth and feel free to substitute with additional vegetables based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern