Slow Cooker Hoppin’ John

Slow Cooker Hoppin’ John is a comforting and flavorful dish that brings the taste of Southern cooking right into your home. This classic meal features black-eyed peas, rice, and a variety of vegetables, making it not only hearty but also packed with nutrients. Traditionally served on New Year’s Day for good luck, this dish can be enjoyed any time of the year, providing warmth and satisfaction with minimal effort due to the slow cooker.

Why Make This Recipe

Hoppin’ John is not just a dish; it’s a symbol of Southern tradition and comfort food. Each bite delivers a delightful combination of flavors and textures, while the slow cooking method melds the ingredients beautifully, creating a rich and satisfying stew. Making this recipe in a slow cooker means you can set it up in the morning and come home to a delicious meal without any fuss. Plus, it’s budget-friendly and can easily feed a crowd or provide delicious leftovers for the week.

How to Make Slow Cooker Hoppin’ John

Creating Slow Cooker Hoppin’ John is straightforward and requires minimal preparation. Here’s a simple guide on how to whip up this classic dish in your own kitchen.

Ingredients:

• 1 cup black-eyed peas, soaked overnight
• 1 cup rice (white or brown)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 4 cups vegetable broth or chicken broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: diced ham or sausage for added flavor

Directions:

1. In a slow cooker, combine the soaked black-eyed peas, rice, onion, garlic, bell pepper, vegetable broth, smoked paprika, salt, and pepper.
2. If using, add diced ham or sausage.
3. Stir well to combine all ingredients.
4. Cover and cook on low for 6-8 hours or until the peas and rice are tender.
5. Serve warm and enjoy your Southern comfort food!

Pro Tips for Success with Slow Cooker Hoppin’ John

• Soaking the Peas: Make sure to soak the black-eyed peas overnight. This not only helps them cook faster but also results in a creamier texture.
• Vegetable Broth: For a vegetarian option, always opt for vegetable broth. It enhances the flavor without the need for meat.
• Want More Flavor?: Don’t hesitate to spice things up with your favorite hot sauce or additional spices like cayenne for a little heat.
• Mix and Match Ingredients: Feel free to add in other vegetables like carrots or celery based on your family’s preferences.
• Check for Doneness: Cooking times may vary slightly depending on your slow cooker. Always check to ensure the peas and rice are tender before serving.

Flavor Variations of Slow Cooker Hoppin’ John

• Spicy Hoppin’ John: Add jalapeños or a dash of cayenne pepper for an extra kick.
• Herbal Twist: Stir in a tablespoon of fresh thyme or rosemary right before serving for an herbal flair.
• Smoky Flavor: Besides smoked paprika, consider using smoked sausage or adding a few drops of liquid smoke for a deeper flavor.
• Vegetable Loaded: Include additional veggies like zucchini or carrots for a more colorful and nutritious dish.

Serving Suggestions for Slow Cooker Hoppin’ John

Serve your Hoppin’ John with a side of cornbread for the ultimate comfort meal experience. You can also pair it with a fresh salad to balance the richness of the dish. For a complete Southern feast, consider adding collard greens or fried green tomatoes on the side.

Storage and Freezing Instructions for Slow Cooker Hoppin’ John

Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. To freeze, allow the Hoppin’ John to cool completely before transferring it to freezer-safe containers, where it can last for about 2-3 months. When ready to enjoy again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave until steaming.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|————-|
| Calories | 320 |
| Protein | 12g |
| Carbohydrates | 60g |
| Fat | 3g |
| Fiber | 15g |
| Sodium | 550mg |

FAQ About Slow Cooker Hoppin’ John

Can I use canned black-eyed peas instead of dried?

Yes, you can use canned black-eyed peas to save time; however, you should reduce the cooking time to about 3-4 hours on low as the peas are already cooked. Drain and rinse them before adding them to the slow cooker.

Is there a gluten-free version of Hoppin’ John?

Absolutely! Just ensure that you use gluten-free broth and verify that the rice you choose is also gluten-free, which most plain white and brown rice varieties are.

How spicy is this recipe?

The recipe can be adjusted to your spice level. If you’re sensitive to heat, omit any spicy ingredients or serve hot sauce on the side for those who like it hotter. For those who enjoy extra zing, feel free to add diced jalapeños or cayenne pepper.

What can I substitute for the ham or sausage?

If you’d like a vegetarian version, consider using smoked tofu, tempeh, or simply leaving it out. For a meat alternative that maintains the smoky flavor, smoked turkey is an excellent substitute.

What should I serve with Hoppin’ John?

Hoppin’ John pairs well with cornbread, greens like collard or turnip greens, or a simple green salad. For a complete meal, consider adding fried green tomatoes or coleslaw on the side.

Final Thoughts

Slow Cooker Hoppin’ John is a delightful dish that not only embodies the spirit of Southern cooking but also makes meal prep a breeze. Whether you’re making it for good luck on New Year’s Day or as a cozy weeknight dinner, it promises comfort and flavor with every bite. Enjoy the process and don’t forget to share this recipe with family and friends—they’ll be glad you did!

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