Slow Cooker Chicken Noodle Soup

why make this recipe

Slow Cooker Chicken Noodle Soup is a comforting dish that warms the soul. It’s easy to make and perfect for busy days. The slow cooker does all the heavy lifting, allowing you to enjoy a delicious homemade meal without much effort. It is a classic recipe that brings back memories of cozy family dinners and is ideal for cold weather or when you’re feeling under the weather.

how to make Slow Cooker Chicken Noodle Soup

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups carrots, sliced
• 1 cup celery, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 cups egg noodles
• 1 cup frozen peas
• Fresh parsley, chopped (for garnish)

Directions:

1. Place the chicken breasts into the slow cooker.
2. Add chicken broth, carrots, celery, onion, garlic, thyme, rosemary, bay leaf, salt, and pepper.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, remove the chicken and shred it, then return it to the slow cooker.
5. Stir in the egg noodles and frozen peas.
6. Cover and cook on high for an additional 30 minutes, or until the noodles are cooked through.
7. Remove the bay leaf, garnish with fresh parsley, and serve hot.

how to serve Slow Cooker Chicken Noodle Soup

Serve the soup hot in bowls. You can add some crusty bread or crackers on the side. Garnishing with fresh parsley not only adds color but enhances the flavor as well. This soup is also great for lunch or dinner any time of the year.

how to store Slow Cooker Chicken Noodle Soup

If you have leftovers, let the soup cool down and store it in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also freeze the soup for up to 3 months. Just remember to leave out the noodles when freezing, as they tend to get mushy when reheated.

tips to make Slow Cooker Chicken Noodle Soup

• For extra flavor, consider adding a splash of lemon juice before serving.
• Use homemade chicken broth for a richer taste.
• Feel free to add other vegetables like peas or corn.
• Adjust the seasoning to your preference; taste before serving.

variation

You can make this soup with whole chicken pieces instead of just chicken breasts. Additionally, consider trying different types of noodles like rotini or shells for a twist on the classic recipe.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts directly in the slow cooker. Just make sure to adjust cooking times as needed.

Q: How can I make this soup healthier?
A: You can decrease the amount of noodles and add more vegetables to increase the nutrient content.

Q: Can I make this soup in advance?
A: Yes, you can prepare the soup and store it in the fridge or freezer for later. Just reheat it gently on the stove or in the microwave.

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