Description
A delightful dish combining tender chicken with savory gravy, perfect for any weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 packet of ranch dressing mix
- 1 cup of chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving (optional)
Instructions
- Place the chicken breasts in the slow cooker.
- Mix together the cream of chicken soup, ranch dressing mix, and chicken broth in a bowl.
- Pour the mixture over the chicken breasts in the slow cooker.
- Season with salt and pepper.
- Cook on low for 360-480 minutes or on high for 180-240 minutes, until the chicken is cooked through and tender.
- Shred the chicken in the slow cooker with two forks.
- Stir the gravy to combine before serving.
- Serve over cooked rice or mashed potatoes.
Notes
For best results, use fresh chicken breasts and adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American