why make this recipe

Slow Cooker Chicken Alfredo is a fantastic dish for busy families and anyone who loves creamy pasta. It combines tender chicken, rich Alfredo sauce, and fettuccine for a comforting meal. The slow cooker does all the hard work, making it easy to enjoy a homemade dish without spending hours in the kitchen.

how to make Slow Cooker Chicken Alfredo

Ingredients :

2 pounds boneless, skinless chicken breasts
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
8 ounces fettuccine pasta
Fresh parsley, chopped (for garnish)

Directions :

Place the chicken breasts in the slow cooker.
In a bowl, mix together the heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Pour this mixture over the chicken.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Before serving, cook the fettuccine pasta according to package instructions.
In the last 30 minutes of cooking, shred the chicken in the slow cooker and stir in the cooked fettuccine.
Garnish with fresh parsley before serving.

how to serve Slow Cooker Chicken Alfredo

Serve the Chicken Alfredo on a large platter or individual plates. You can add extra grated Parmesan on top and a sprinkle of chopped parsley for a nice appearance. Pair it with a side salad or garlic bread for a complete meal.

how to store Slow Cooker Chicken Alfredo

To store leftovers, place the Chicken Alfredo in an airtight container and keep it in the refrigerator. It will stay fresh for 3-4 days. If you want to store it longer, consider freezing it. Just make sure to let it cool completely before placing it in a freezer-safe container.

tips to make Slow Cooker Chicken Alfredo

For a thicker sauce, use less chicken broth.
You can add vegetables like broccoli or spinach in the last hour of cooking for extra nutrients.
If you prefer a little heat, add red pepper flakes to the sauce mix.

variation

For a lighter version, you can use low-fat cream or substituting half-and-half instead of heavy cream. You can also switch the type of pasta or use different cheese like mozzarella for a different flavor.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour for the slow cooker.

2. Is it possible to make this dish without a slow cooker?
Absolutely! You can cook the chicken and sauce in a pot on the stove. Simply simmer everything together in a large skillet for about 30 minutes until the chicken is cooked through.

3. Can I add other proteins to this dish?
Yes, you can use shrimp or cooked bacon along with the chicken, or even replace the chicken with your favorite protein for a twist on the recipe!